TOMAHAWK STEAL HOW TO
TOMAHAWK STEAL FULL

An extra 5 minutes of cooking time will bring it to 57-58C for medium. As it rests, the temperature will continue to rise, and after 10 minutes should read 53-54C for medium rare. Set the steak aside on a plate to rest for 10 minutes, with the thermometer left in it. Use a thermometer to check the internal temperature – it should read approximately 48C – 50C when inserted in the thickest part of the steak. At any time, if things are getting too hot, or it is flaring up move the steak to the indirect side of the grill for a few minutes for things to settle down.Īfter 25 minutes, your Tomahawk will be very close to medium rare, and should have a delicious crust on both sides. Let the steak rest for 10 minutes, covered in foil. Reduce the heat to 180C/350F for 7-8 minutes, or until the steak reaches a medium temperature of 135F. Grill the steak for 5 minutes on each side, covered, until an evident crust develops. Cook for a further 5 minutes, then flip again, repeating this process a further 2 times for a total of 25 minutes cooking time. Rub each side of the steak with a paper towel, then season with salt and pepper.

It also ensures the smoke will circulate within the grill, to give the steak a delicious smoky flavour.Īfter 5 minutes, remove the lid, flip the Tomahawk using a pair of long tongs, then quickly replace the lid. This will ensure you can cook at a very high heat while choking off enough oxygen to prevent flare-ups. Turn on the burner to one side of your BBQ.

TOMAHAWK STEAL HOW TO

Once you're ready to cook, place the Tomahawk on the grill, directly over the hot coals. How to cook the Tomahawk: Pull the steaks out of the refrigerator and let them heat up close to room temperature. Ensure the bottom and top dampers are fully open and leave the grill to preheat for 5-10 minutes. De tomahawk is een ribeye met het bot er nog aan.

TOMAHAWK STEAL FULL

Once red hot, pour the coals onto one side of the grate, on top of a few more pieces of unlit charcoal – the extra charcoal is to ensure there is enough fuel for the full cooking duration, as well as to elevate the hot coals closer to the grill grate. Een heerlijk stoer stuk vlees om te bereiden op de kamado is toch wel de tomahawk steak. To do this, light a chimney full of charcoal. Charcoal is preferred however gas also works. When you're ready to cook, prepare a barbecue for direct heat cooking. Season it generously on all sides with salt, and sprinkle with the porcini seasoning. Remember to allow the meat to rest sufficiently before eating.At least an hour before cooking, remove your steak from the fridge to start to come to room temperature.Īn hour before cooking, brush the steak all over with a very thin layer of olive oil. Once your BBQ is hot, place the steak on it for 3-4 minutes which will give the steak some impressive grill marks, then pop into an oven to finish the cooking process for around ten minutes, depending on the size of the steak. Seasoning should only be done right before you’re ready to put the meat on the BBQ. Remove the meat from the packaging, and pat it dry using a paper towel. If it is frozen, take it out of the fridge 2-3 days before your cook to allow it to slowly thaw. Likely, the Tomahawk will come vacuum sealed, and possibly frozen. How to cookĭue to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stovetop and finished in the oven. Its name comes from the long bone resembling a single-handed axe. Tomahawk steak is a cut of beef rib eye that has an extra length of the rib bone still intact, for presentation purposes. Recipes that suit this ingredient The cut This steak is also sometimes referred to as the ‘cowboy steak’ or a ‘bone-in rib eye’. These steaks often come in large portions which are ideal to use as shared plate style dining. The long rib bone left intact resembles the shape of a single-handed axe which gives this cut its name. This is an impressive looking steak which will surely give your next BBQ the ‘wow’ factor.

Tomahawk steal