#BONE IN SHAKE AND BAKE PORK CHOPS HOW TO#

Put the potatoes, carrots, and onion chunks into a large bowl with olive oil. Clean and cut: Meanwhile, clean your vegetables and pat them dry before cutting them.Preheat: First, preheat your oven to 400 degrees F and prepare a large, rimmed baking sheet lined with parchment paper or olive oil.

#BONE IN SHAKE AND BAKE PORK CHOPS HOW TO#

How to make a shake and bake pork chops recipe? First, it gives the pork chops the perfect golden color and crunchiness, and secondly, it preserves the moisture and gives the pork chops a nice and juicy center. The nice thing about the breadcrumb coat is that it does two functions. The shake n bake pork chops go perfectly with the carrots and potatoes to make a hearty meal in minutes. Your whole family will love this quick weeknight dinner and you will love how easy it is to make.Ĭlean-up is a breeze with just one pan to wash and if you use parchment paper, it will be an easy clean up too. This great recipe of the homemade version of shake-n-bake pork chops will have everyone asking for your secret. Similarly, you can mix the Shake and Bake Pork Chops with your favorite veggies, such as asparagus, broccoli, or bok choy. To make this a full meal, we baked the pork chops with potatoes, red onions, and carrots. This recipe brings all the childhood memories, and the home-based seasoning takes this dish to a whole new level.

Seasoned with garlic powder, onion powder, and a blend of other seasonings, this delicious recipe will make you want to cook pork chops every night. Shake and Bake Pork Chops are coated with the delicious panko breadcrumb mixture and baked to golden brown perfection.

Bone in shake and bake pork chops